Please read below for ingredients and directions.
Anna olson marble bundt cake.
2 large eggs just at room temperature.
3 oz bittersweet chocolate.
1 tsp fine salt.
4 cup all purpose flour.
Marble bundt cake ingredients.
1 cup unsalted butter at room temperature.
Beat the butter and sugar using electric beaters or in a stand mixer fitted with the paddle attachment until fluffy.
Here s a great recipe from anna for individual marble bundt cakes.
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Whether you re craving carrot cake or a taste of rich chocolate truffle one of these decadent cakes will satisfy any sweet tooth.
It s a simple vanilla cake recipe made with sour cream for a more moist tender crumb.
4 large eggs a room temperature.
Pumpkin chocolate bundt cake is on the thanksgiving menu in chef anna olson s amazing kitchen and she is going to teach you how to make this delicious recip.
So here s my adaptation of anna olson s marble mini bundt cakes.
This chocolate and vanilla marble cake recipe is based on an anna olson recipe.
In a separate bowl lightly whisk eggs with a fork and add them a little at a time while mixing on medium speed.
You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted.
Cool for 30 minutes in the pan then turn cake out to cool completely.
These rich moist bundt cakes named for the hole in the middle pans they re baked in are the perfect tea time treat.
For a finer and lighter crumb use cake flour in place of plain flour.
2 tsp baking powder.
2 cup sour cream.
The lower protein content of cake flour 7 8 or pastry flour 9 versus all purpose or plain flour 10 12 translates into less gluten development.
How to make marble cake step by step.
1 cup all purpose flour.
Cup sour cream full fat 2 tsp vanilla extract.
2 tsp baking soda.
Cup unsalted butter slightly cooler than room temperature.
Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter.
Individual marble bundt cakes with ganache glaze ingredients cake.
Dollop the different batters into prepared pan alternately and run a knife through the cake once swirling the batter just a little.
2 tsp vanilla extract.
For glaze whisk lemon juice and icing sugar together until smooth and pour over cake.
Cake preheat the oven to 350 f.
Looking for a hole some dessert.
Increase oven temperature to 325 f 140 c and bake for another 50 to 60 minutes until a skewer inserted in the centre of the cake comes out clean.