Anodized Aluminum Vs Laminated Pot And Pan

When it comes to cookware made with aluminum most people are aren t cooking with pure aluminum pots and pans.

Anodized aluminum vs laminated pot and pan.

Anodized cookware sometimes called hard anodized cookware starts with an aluminum or aluminum alloy base which is dipped into a chemical bath then zapped with an electric current. It is also about 30 harder than stainless steel and nonporous which means it won t stain with food or food odors. Teflon ceramic anodized aluminum if you are on the hunt for new nonstick cookware you may be overwhelmed by the options with nearly a dozen different varieties of pots and pans to choose from it s hard to decipher which ones are meant to be used for what type of cooking and which are the safest. In fact hard anodized aluminum cookware is known to be the most durable kind of cookware available today and twice as sturdy as stainless steel ones.

Moreover this type of cookware is resistant to corrosion and rust. Not 100 nonstick unlike teflon cookware or a well seasoned cast iron pan hard anodized aluminum isn t truly nonstick without additional treatments. Almost every aluminum product in the cookware market has been anodized and possibly treated with a non stick coating in addition. Hard anodized aluminum is also more impact resistant and denser than non anodized aluminum.

You ll still have to use some oil and proper temperature control to keep the food from sticking. The pan retains the great heat conduction of aluminum but has a much stronger protective layer than the original metal making pots and pans resistant to corrosion scratching and other damage. Because the anodized kind has an additional coating the base metal gets additional strength thereby making the pots and pans more sturdy and durable.