Angel Food Cake Baked In Loaf Pans

Angel food cake loaf is a smaller sponge cake baked in a loaf pan perfect for a quick summer dessert.

Angel food cake baked in loaf pans.

Spread batter evenly in rectangular pan. Angel food cake in a loaf pan is a delicate and fluffy white cake made from whipped egg whites and without cream of tartar. Heat oven to 350 metal or glass pan. Small angel food cake made in a bread loaf pan that uses just 7 egg whites.

When the toothpick comes out clean the cake is done. Beat on medium speed 1 minute. Small batch angel food cake to the rescue for spring desserts and mother s day dessert. Bake the angel food cake for about 40 45 minutes or until a toothpick or a knife comes clean when you insert it into the top of the cake.

Beat cake mix and water in large 4 quart glass or metal bowl on low speed 30 seconds. Angel food cake is typically made in a tube or bundt pan serving 8 12 individuals. Both custard sauce and lemon curd go beautifully with angel food cake. Then carefully lift it from the pan using the foil handles and peel away the foil.

It s great sliced with small batch lemon curd and fresh raspberries. What to make with 7 egg yolks. Let the loaf cool in the pan. Angel food cake for one or two in my house.

Scrape side of bowl. Angel food cake is one of my favorite cakes but i never make it because traditional angel food cake is baked in a tube pan. A bundt pan s design is usually too intricate for angel food cakes which must be cut away from the simple tube pans they re baked in once the cake has cooled. Instead grab an empty lacroix or.

This smaller version is just the right amount of servings for a small gathering or weeknight. A sweet light angel food cake is a beautiful cake recipe for special occasions and holidays. Serve it with fresh strawberries blueberries and whipped cream. Angel food cake made in a loaf pan.

Bake 13 x9 x2 rectangular pan 35 45 min until cracks feel dry and crust is dark golden. Tastes delicious with fresh fruit and whipped cream. This lighter version of a sponge cake became popular in the late 1880 s in america and it received it s name because of its airy lightness that was said to be the food of the angels. This time as you can see from the photo i went with the custard sauce and by custard sauce i do not mean bird s.

Check cake by sticking a toothpick in it. Immediately turn the cake over and allow it to cool on a cooling rack. Garnishing the cake. Mini angel food cake in a loaf pan for two.

Adapted from cookie madness. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.