Angel Food Cake Baked In Loaf Pan

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Angel food cake baked in loaf pan.

This time as you can see from the photo i went with the custard sauce and by custard sauce i do not mean bird s. Bake the angel food cake for about 40 45 minutes or until a toothpick or a knife comes clean when you insert it into the top of the cake. Heat oven to 350 metal or glass pan. This smaller version is just the right amount of servings for a small gathering or weeknight.

Scrape side of bowl. Instead grab an empty lacroix or. This lighter version of a sponge cake became popular in the late 1880 s in america and it received it s name because of its airy lightness that was said to be the food of the angels. What to make with 7 egg yolks.

A sweet light angel food cake is a beautiful cake recipe for special occasions and holidays. Serve it with fresh strawberries blueberries and whipped cream. Immediately turn the cake over and allow it to cool on a cooling rack. Angel food cake is one of my favorite cakes but i never make it because traditional angel food cake is baked in a tube pan.

Angel food cake is typically made in a tube or bundt pan serving 8 12 individuals. Angel food cake for one or two in my house. It s great sliced with small batch lemon curd and fresh raspberries. Angel food cake loaf is a smaller sponge cake baked in a loaf pan perfect for a quick summer dessert.

A bundt pan s design is usually too intricate for angel food cakes which must be cut away from the simple tube pans they re baked in once the cake has cooled. Angel food loaf cake makes one 9x4x4 inch loaf 1 2 packed cup 2 5 ounces unbleached all purpose flour 2 3 cup powdered sugar. Beat cake mix and water in large 4 quart glass or metal bowl on low speed 30 seconds. Then carefully lift it from the pan using the foil handles and peel away the foil.

Spread batter evenly in rectangular pan. Small batch angel food cake to the rescue for spring desserts and mother s day dessert. Let the loaf cool in the pan. Garnishing the cake.

Mini angel food cake in a loaf pan for two. Both custard sauce and lemon curd go beautifully with angel food cake. Angel food cake made in a loaf pan. Carefully spoon mixture into the prepared loaf pan and bake for 35 minutes.

Tastes delicious with fresh fruit and whipped cream. Bake 13 x9 x2 rectangular pan 35 45 min until cracks feel dry and crust is dark golden. Check cake by sticking a toothpick in it. Beat on medium speed 1 minute.

When the toothpick comes out clean the cake is done. Adapted from cookie madness.